Green Sense Farm is the world’s largest network of indoor vertical farms. We are committed to sustainable farming practices and we strive to produce zero waste, reduce energy use, and recycle our water.
We have built a state-of-the-art indoor vertical farming model, where we can grow without pesticides, herbicides, or GMOs, year round. We are transforming farming by growing nutritious leafy greens locally with little impact to the environment.
As a commitment to our sustainability program, we’ve partnered with Indiana University South Bend to create the course, The Art of Sustainability. Students research key agricultural milestones, and learn about the relationship between food and water, energy and transportation. They then work with an artist to depict what they’ve learned, and paint a mural, which we feature at our farms.